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Fluffy, gut-friendly Sannas with protein-packed, aromatic Chana Ros – a perfectly spiced delight!

Fluffy, slightly sweet steamed rice cakes from Goa, made with coconut and fermented with toddy or yeast. These spongy cakes are the perfect accompaniment to spicy Goan curries like sorpotel or vindaloo.
Serving size: 3 pieces

A creamy and tangy chickpea curry from Goa, made with a freshly ground coconut and spice paste. This comforting dish, known as Chana Ros, is perfect with steamed rice or Goan pav.





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Fluffy, gut-friendly Sannas with protein-packed, aromatic Chana Ros – a perfectly spiced delight!
This goan dish is perfect for lunch. With 626.41 calories and 14.82g of protein per serving, it's a nutritious choice for your meal plan.
Soak the Rice
Activate the Yeast
Grind the Batter
Ferment the Batter
Steam the Sannas
Serve
Serving size: 1 cup
Cook the Chickpeas
Roast the Masala Ingredients
Grind the Coconut Masala Paste
Prepare the Curry Base
Combine and Simmer the Curry