

Keema Cutlet, Phulka and Kachumber Salad
Crispy, protein-packed Keema Cutlets with homestyle Phulkas & fresh salad. Pure comfort!
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Perfectly spiced Gurda Kapoora Masala with soft Phulkas – an energy-giving, soul-satisfying treat!

A bold and aromatic North Indian delicacy, Gurda Kapoora Masala features tender goat kidneys and testicles simmered in a rich, spicy gravy. This traditional dish, known for its robust flavors from caramelized onions, tangy tomatoes, and a blend of classic spices, is a must-try for adventurous food enthusiasts. It's best savored with hot naan or tandoori roti.
Serving size: 1 cup

Soft, thin, and light Indian flatbreads made from whole wheat flour. They puff up beautifully on an open flame, making them a perfect, healthy accompaniment to any curry or dal.
Serving size: 2 phulkas


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Perfectly spiced Gurda Kapoora Masala with soft Phulkas – an energy-giving, soul-satisfying treat!
This sindhi dish is perfect for dinner. With 617.65 calories and 38.35g of protein per serving, it's a high-fiber option for your meal plan.
Clean the Organs
Parboil the Organs
Prepare the Masala Base
Cook the Tomatoes and Yogurt
Simmer the Curry
Finish and Garnish
Prepare the Dough
Rest the Dough
Divide and Roll
Cook on the Tawa (Griddle)
Puff on Open Flame
Finish and Serve