Name: Haak Monje
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: kashmiri
Ingredients: 250 g Haak (Kashmiri collard greens, washed and finely chopped); 1 cup Besan (Gram flour); 0.25 cup Rice Flour (For extra crispiness); 1 tsp Kashmiri Red Chili Powder (Adjust to taste); 1 pinch Asafoetida (Hing); 0.5 tsp Carom Seeds (Ajwain); 1 tsp Salt (Or to taste); 0.5 cup Water (Adjust as needed for a thick batter); 2 cup Mustard Oil (For deep frying)