Impossible Beef Tacos

Instructions

1. 1

   Sauté Aromatics

   • Heat the olive oil in a large skillet or non-stick pan over medium-high heat.
   • Add the finely diced onion and cook, stirring occasionally, until it softens and becomes translucent, which should take about 4-5 minutes.
   • Stir in the minced garlic and cook for another minute until it's fragrant, being careful not to let it burn.
2. 2

   Brown the Impossible Beef

   • Add the Impossible Beef to the skillet with the onions and garlic.
   • Use a wooden spoon or spatula to break it apart into smaller crumbles.
   • Cook for 5-7 minutes, stirring occasionally, until the 'beef' is evenly browned. Unlike ground beef, there won't be much excess fat to drain.
3. 3

   Season and Simmer

   • Sprinkle the chili powder, cumin, smoked paprika, garlic powder, onion powder, oregano, salt, and black pepper over the browned crumbles.
   • Stir continuously for about 1 minute to toast the spices and coat the 'beef' evenly.
   • Pour in the tomato sauce and water, then stir everything together to combine.
   • Bring the mixture to a gentle simmer, then reduce the heat to low. Allow it to simmer for 3-5 minutes, until the sauce has thickened slightly and coats the crumbles nicely.
4. 4

   Warm Shells and Assemble Tacos

   • While the filling is simmering, warm your taco shells according to the package instructions. This usually involves a few minutes in the oven or toaster oven.
   • Carefully spoon the warm Impossible Beef filling into each taco shell.
   • Top with your desired toppings, such as shredded lettuce, diced tomatoes, salsa, and a sprinkle of fresh cilantro.
   • Serve immediately while the filling and shells are warm.