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All the savory, spicy flavor of classic ground beef tacos, but made completely plant-based with Impossible Beef. A quick, satisfying weeknight dinner that's ready in under 30 minutes, perfect for Taco Tuesday or any family meal. This recipe is easily customizable with your favorite toppings.
For 6 servings
Sauté Aromatics
Brown the Impossible Beef
Season and Simmer
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All the savory, spicy flavor of classic ground beef tacos, but made completely plant-based with Impossible Beef. A quick, satisfying weeknight dinner that's ready in under 30 minutes, perfect for Taco Tuesday or any family meal. This recipe is easily customizable with your favorite toppings.
This tex_mex recipe takes 25 minutes to prepare and yields 6 servings. At 307.84 calories per serving with 12.98g of protein, it's a beginner-friendly recipe perfect for dinner or lunch.
Warm Shells and Assemble Tacos
Serve the cooked Impossible Beef filling over a large bed of chopped romaine lettuce. Top with crushed tortilla chips, corn, black beans, avocado, and a vegan ranch or cilantro-lime dressing.
For a lighter, gluten-free option, skip the shells and serve the savory filling inside large, crisp lettuce cups like iceberg or butter lettuce.
Sprinkle your favorite brand of shredded vegan cheddar or Mexican-blend cheese over the hot filling in the taco shells to let it melt slightly before adding other toppings.
Impossible Beef is a source of complete protein derived from plants, which is essential for muscle maintenance, repair, and overall body function, all while being a more sustainable choice.
As a completely plant-based recipe, these tacos contain no dietary cholesterol, making them a heart-healthy alternative to traditional beef tacos.
With ingredients like onions, tomatoes, lettuce, and cilantro, this recipe provides a good amount of dietary fiber, which supports digestive health and helps you feel full and satisfied.
A serving of two tacos has approximately 350-450 calories, depending on the specific brand of taco shells and the amount and type of toppings used. The filling itself is relatively moderate in calories.
Yes, it can be a very healthy meal. It's completely free of dietary cholesterol and provides plant-based protein and fiber. To keep it healthy, use whole-grain or corn tortillas, load up on fresh vegetable toppings, and be mindful of high-sodium salsas or high-fat toppings like sour cream.
Absolutely. The filling is naturally gluten-free. To make the entire dish gluten-free, simply use certified gluten-free hard corn taco shells or soft corn tortillas instead of flour tortillas.
Store the leftover taco filling in an airtight container in the refrigerator for up to 4 days. Store shells and fresh toppings separately. To reheat, warm the filling in a skillet over medium heat or in the microwave until heated through, then assemble fresh tacos.
Impossible Beef does a remarkable job of mimicking the texture and savory flavor of ground beef, especially when seasoned. In a flavorful dish like tacos, most people find it very difficult to tell the difference.