

Irish-American Colcannon with Pan-Fried Sausages
Creamy, soul-satisfying colcannon with savory fried sausages. A hearty, energy-giving meal, perfect for supper!
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Hearty Irish bacon with tender cabbage and creamy potatoes – a true comfort food, energy-giving meal!

Authentic Irish bacon, known as 'rashers', pan-fried to perfection. Unlike American streaky bacon, these lean, meaty slices from the pork loin have a tender, ham-like texture with a delightfully crispy edge of fat. A quintessential component of a full Irish breakfast, it offers a savory, satisfying taste in just minutes.
Serving size: 2 rashers
Prepare the Pan: Place a large, heavy-bottomed skillet (cast iron is ideal) over medium heat. Add the butter and allow it to melt completely, swirling the pan to coat the bottom. The butter should be lightly foaming before you add the bacon.
Arrange the Bacon: Carefully lay the Irish bacon rashers in the hot skillet in a single layer. Ensure they are not overlapping to promote even cooking. If necessary, cook in two batches.
Cook the First Side: Fry the rashers for 3-4 minutes on the first side. The meaty part will become opaque, and the fatty edge will start to render and turn golden brown. Resist the urge to press down on them, as this can make the meat tough.
Flip and Finish Cooking: Using tongs, flip each rasher and cook for another 3-4 minutes. The bacon is done when the meat is tender and cooked through, and the fatty edge is rendered and lightly crisped to your liking.

Tender-crisp cabbage sautéed with smoky bacon and sweet onions in one skillet. This classic Southern side dish is incredibly flavorful, easy to make, and ready in under 30 minutes. A true comfort food staple.
Serving size: 1.5 cups

Creamy, fluffy, and rich, these classic mashed potatoes are the ultimate comfort food. Made with simple ingredients, they're the perfect side for any meal, from holiday feasts to weeknight dinners.
Serving size: 1 cup


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Hearty Irish bacon with tender cabbage and creamy potatoes – a true comfort food, energy-giving meal!
This irish_american dish is perfect for dinner. With 1085.17 calories and 60.14000000000001g of protein per serving, it's a nutritious choice for your meal plan.
Drain and Serve: Transfer the cooked bacon to a plate lined with paper towels to absorb any excess fat. Serve immediately, garnished with a crack of fresh black pepper if desired. It's a perfect partner for fried eggs, black pudding, and soda bread.
Render the Bacon
Sauté the Aromatics
Cook the Cabbage
Finish and Serve
Cook the Potatoes
Drain and Dry the Potatoes
Mash the Potatoes
Incorporate Butter and Milk
Season and Serve