Fried Cabbage with Bacon
Tender cabbage sautéed in smoky bacon drippings until perfectly wilted and caramelized. This classic Southern side dish comes together in one skillet with just a handful of pantry staples, delivering big flavor in under 30 minutes.
For 4 servings
- prep
Prep the vegetables and bacon.
1.Core the cabbage, then roughly chop into bite-sized pieces.2.Thinly slice the onion and mince the garlic cloves.3.Chop the bacon slices into small pieces. - fry · ~8 min
Cook the bacon until crisp.
1.Place chopped bacon in a cold large skillet or cast iron pan.2.Set over medium heat and cook, stirring occasionally, until bacon is crisp and fat is rendered (6-8 minutes).3.Remove bacon with a slotted spoon and set aside on a plate. Leave the rendered bacon fat in the pan.TIPStarting bacon in a cold pan helps the fat render slowly and evenly without burning. - saute · ~5 min
Sauté the onion in bacon fat.
1.Add sliced onion to the hot bacon fat in the skillet.2.Cook over medium heat, stirring often, until soft and translucent (3-4 minutes).3.Add minced garlic and cook until fragrant (30 seconds). - saute · ~10 min
Add cabbage and cook until tender.
1.Add chopped cabbage to the skillet in batches, stirring to coat with the bacon fat.2.Season with salt, black pepper, and smoked paprika.3.Cook, stirring occasionally, until cabbage is wilted and edges are lightly caramelized (8-10 minutes).TIPDon't stir too often — letting the cabbage sit for a minute between stirs helps develop those browned, caramelized edges. - mix · ~1 min
Return bacon and toss to combine.
1.Return the crispy bacon pieces to the skillet.2.Toss everything together and cook for 1 more minute until heated through. - serve
Serve hot straight from the skillet.
Transfer to a serving bowl and enjoy as a hearty side with roasted chicken, pork chops, or alongside cornbread.
What to keep in mind.
6 tips from the recipe — small details that make a real difference to the final dish.
- 1Use a cast-iron skillet for the best heat retention and caramelization on the cabbage.
- 2Cut cabbage into uniform bite-sized pieces so they cook evenly and at the same rate.
- 3Resist the urge to stir the cabbage constantly; letting it sit for a minute builds flavorful browned edges.
- 4For extra smokiness, use a heavy pinch of smoked paprika or swap it for a dash of liquid smoke.
- 5Make ahead: cooked cabbage can be refrigerated for up to 3 days and reheats well in a hot skillet.
- 6If your cabbage releases a lot of water, crank the heat to medium-high for the last 2 minutes to evaporate the liquid.
Adapt it for your goals.
Vegetarian
Omit the bacon and sauté the onion in 2 tablespoons of butter or olive oil instead. Add 1 teaspoon of smoked paprika and a splash of soy sauce to mimic the savory depth.
low carb / ketoLow-carb / keto
This recipe is already low in carbs. Increase the bacon to 6 slices for extra fat and protein, and serve as a standalone low-carb side or main.
spicy southernSpicy southern
Add 1/2 teaspoon of red pepper flakes or a diced jalapeño along with the onion for a spicy kick that complements the smoky bacon.
garlic herbGarlic herb
Stir in 1 tablespoon of fresh thyme leaves or chopped parsley just before serving for a bright, herbal note that balances the richness.
Why this is on our healthy list.
Rich in Vitamin C
Cabbage is an excellent source of immune-supporting vitamin C, with one cup providing about 36% of the daily recommended intake.
Good Source of Fiber
Cabbage contributes both soluble and insoluble fiber, aiding digestion and promoting satiety in this side dish.
Low in Calories
This dish is naturally low in calories while being satisfying, making it a smart choice for weight management.
Contains Antioxidants
Cabbage is packed with sulfur-containing compounds (glucosinolates) and polyphenols that have anti-inflammatory and antioxidant properties.
Frequently asked questions
Yes, but red cabbage has a firmer texture and slightly more bitter flavor. You may need to cook it 2-3 minutes longer, and note that it will turn a deep purple color.
