Name: Kappa Biryani
Prep time: 25 min
Cook time: 50 min
Total time: 75 min
Yield: 4 servings
Cuisine: kerala
Ingredients: 1 kg Tapioca (Peeled and cut into 2-inch cubes); 500 g Beef (Boneless, cut into small pieces); 2 medium Onion (Thinly sliced); 2 medium Tomato (Chopped); 2 tbsp Ginger Garlic Paste; 4 pc Green Chilli (Slit lengthwise); 1 tsp Turmeric Powder; 2 tsp Red Chilli Powder (Use Kashmiri for color); 2 tbsp Coriander Powder; 1.5 tsp Garam Masala; 1 tsp Black Pepper Powder (Freshly ground); 4 tbsp Coconut Oil; 2 sprigs Curry Leaves; 1.5 tsp Salt (For beef and masala, adjust to taste); 1.5 cup Water (For cooking beef); 0.25 cup Shallots (Thinly sliced); 1 tsp Mustard Seeds; 3 pc Dried Red Chilli (Broken into halves); 0.5 cup Grated Coconut (Fresh)