

Kerala Parotta with Kerala Chicken Roast
Flaky porotta with perfectly spiced, aromatic Chicken Roast. Pure comfort food, mom's recipe style!
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Melt-in-mouth Kappa with perfectly spiced, protein-packed Meen Vevichathu. A soul-satisfying, energy-giving meal!

A comforting and hearty Kerala dish made from mashed tapioca and a fragrant coconut-chili paste. It's a rustic classic, often enjoyed with spicy fish curry or as a standalone meal.
Serving size: 1.5 cups

A fiery and tangy red fish curry from the heart of Kerala, slow-cooked in a traditional earthen pot. The distinct sourness from kudampuli (cocum) perfectly balances the heat from red chilies, creating a truly authentic flavor.


Flaky porotta with perfectly spiced, aromatic Chicken Roast. Pure comfort food, mom's recipe style!


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Melt-in-mouth Kappa with perfectly spiced, protein-packed Meen Vevichathu. A soul-satisfying, energy-giving meal!
This kerala dish is perfect for dinner. With 1422.51 calories and 31.71g of protein per serving, it's a nutritious choice for your meal plan.
Prep & Boil Tapioca
Prepare Coconut Paste
Combine & Mash
Prepare Tempering (Tadka)
Final Mix & Serve
Serving size: 1 cup
Prepare Kudampuli and Fish
Sauté Aromatics
Bloom the Spices
Create the Gravy
Cook the Fish
Finish and Rest