

Grilled Chicken Breast, Phulka and Lauki Sabzi
A kidney-friendly North Indian meal featuring tender grilled chicken, soft whole wheat flatbreads, and a subtly spiced bottle gourd curry, prepared with minimal sodium and no dairy or tomatoes.
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Aromatic & perfectly spiced Kashmiri Dum Aloo with tandoori roti – a soul-satisfying homestyle delight.

Baby potatoes are deep-fried until golden and then simmered in a rich, tangy yogurt-based gravy. Flavored with fennel, ginger powder, and Kashmiri chilies, this dish is a true taste of the valley.
Serving size: 1 cup

Enjoy the authentic taste of restaurant-style Tandoori Roti made at home on a simple tawa. This soft, slightly chewy flatbread with a classic charred flavor is perfect for scooping up rich curries and dals.

Crisp, tangy pickled pearl onions soaked in a sweet and sour vinegar brine. This classic Indian restaurant-style condiment adds a refreshing crunch to rich curries and tandoori dishes.


A kidney-friendly North Indian meal featuring tender grilled chicken, soft whole wheat flatbreads, and a subtly spiced bottle gourd curry, prepared with minimal sodium and no dairy or tomatoes.
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Aromatic & perfectly spiced Kashmiri Dum Aloo with tandoori roti – a soul-satisfying homestyle delight.
This north_indian dish is perfect for lunch. With 662.4899999999999 calories and 15.639999999999999g of protein per serving, it's a nutritious choice for your meal plan.
Boil and Prepare Potatoes
Fry the Potatoes
Prepare the Yogurt Base
Temper Spices and Cook Gravy
Simmer on 'Dum'
Finish and Serve
Serving size: 2 rotis
Activate the Yeast
Prepare the Dough
Proof the Dough
Shape the Rotis
Cook the Roti on the Tawa
Finish and Serve
Serving size: 0.25 cup
Prepare the Onions
Make the Pickling Brine
Assemble the Pickle
Cool, Store, and Serve