

Kerala Parotta with Kerala Chicken Roast
Flaky porotta with perfectly spiced, aromatic Chicken Roast. Pure comfort food, mom's recipe style!
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Fluffy appam with aromatic, perfectly spiced mushroom theeyal. A soul-satisfying dinner!

Soft, lacy pancakes from Kerala with crispy edges and a spongy center. This fermented rice and coconut classic is naturally vegan and gluten-free, pairing wonderfully with vegetable stew or egg curry.
Serving size: 3 pieces

Earthy mushrooms simmered in a rich, dark gravy made from slow-roasted coconut and aromatic spices. This classic Kerala dish has a unique smoky flavor and pairs perfectly with steamed rice.


Flaky porotta with perfectly spiced, aromatic Chicken Roast. Pure comfort food, mom's recipe style!


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Fluffy appam with aromatic, perfectly spiced mushroom theeyal. A soul-satisfying dinner!
This kerala dish is perfect for dinner. With 675.1600000000001 calories and 13.83g of protein per serving, it's a nutritious choice for your meal plan.
Soak Rice and Dal
Grind the Batter
Ferment the Batter
Cook the Appams
Serve
Serving size: 1 cup
Roast the Coconut Masala
Grind the Masala and Prepare Tamarind
Cook the Curry Base
Simmer the Theeyal
Temper and Serve