

Kori Ajadina with Goan Sanna
Aromatic Kori Ajadina with fluffy Sanna - a soul-satisfying, protein-packed meal!
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Fluffy Appam with tangy tomato gojju - a gut-friendly, light, and delicious breakfast!

Soft, lacy pancakes from Kerala with crispy edges and a spongy center. This fermented rice and coconut classic is naturally vegan and gluten-free, pairing wonderfully with vegetable stew or egg curry.
Serving size: 3 pieces

A delightful Karnataka-style curry featuring a perfect balance of tangy, sweet, and spicy notes. Made with ripe tomatoes and a freshly ground spice blend, it's a fantastic accompaniment to rice, dosa, or chapati.
Serving size: 1 cup


Aromatic Kori Ajadina with fluffy Sanna - a soul-satisfying, protein-packed meal!


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Fluffy Appam with tangy tomato gojju - a gut-friendly, light, and delicious breakfast!
This mangalorean dish is perfect for breakfast. With 611.2 calories and 11.51g of protein per serving, it's a high-fiber option for your meal plan.
Soak Rice and Dal
Grind the Batter
Ferment the Batter
Cook the Appams
Serve
Prepare the Gojju Powder
Sauté and Cook Tomatoes
Combine and Simmer
Thicken and Finish
Garnish and Serve