

Kerala Parotta with Kerala Chicken Roast
Flaky porotta with perfectly spiced, aromatic Chicken Roast. Pure comfort food, mom's recipe style!
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Fluffy steamed puttu with a tangy, aromatic Nadan Meen Curry. A gut-friendly, homestyle meal that's truly soul-satisfying!

A quintessential Kerala breakfast, these steamed cylinders of rice flour and coconut are wonderfully soft and light. This traditional dish pairs beautifully with kadala curry, banana, or a sprinkle of sugar. The key to perfect puttu lies in achieving the right 'wet sand' moisture level in the flour, resulting in a fluffy, non-sticky texture.
Serving size: 2 pieces
Prepare the Puttu Mixture (10-15 minutes)

A classic Kerala dish featuring firm fish simmered in a tangy, spicy coconut milk gravy. The unique flavor comes from kudampuli (Malabar tamarind) and fragrant curry leaves, best served with steamed rice.


Flaky porotta with perfectly spiced, aromatic Chicken Roast. Pure comfort food, mom's recipe style!


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Fluffy steamed puttu with a tangy, aromatic Nadan Meen Curry. A gut-friendly, homestyle meal that's truly soul-satisfying!
This kerala dish is perfect for lunch. With 758.23 calories and 33.76g of protein per serving, it's a nutritious choice for your meal plan.
Layer the Puttu Maker (5 minutes)
Steam the Puttu (8-10 minutes per batch)
Serve Hot (5 minutes)
Serving size: 1 cup(One serving includes about 125g of fish and 1 cup of gravy.)
Prepare Fish and Tamarind
Sauté Aromatics
Cook the Spices
Simmer the Gravy and Cook Fish
Finish with Thick Coconut Milk
Prepare the Tempering (Tadka)
Combine and Rest