

Kerala Parotta with Kerala Chicken Roast
Flaky porotta with perfectly spiced, aromatic Chicken Roast. Pure comfort food, mom's recipe style!
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Aromatic Puttu with perfectly spiced, protein-packed Nadan Beef Curry. Mom's recipe style comfort food!

A quintessential Kerala breakfast, these steamed cylinders of rice flour and coconut are wonderfully soft and light. This traditional dish pairs beautifully with kadala curry, banana, or a sprinkle of sugar. The key to perfect puttu lies in achieving the right 'wet sand' moisture level in the flour, resulting in a fluffy, non-sticky texture.
Serving size: 2 pieces
Prepare the Puttu Mixture (10-15 minutes)

A classic Kerala-style beef curry featuring tender beef slow-cooked in a fragrant blend of spices and rich coconut milk. This authentic dish is hearty, aromatic, and pairs perfectly with parotta or steamed rice.
Serving size: 1 cup


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Aromatic Puttu with perfectly spiced, protein-packed Nadan Beef Curry. Mom's recipe style comfort food!
This kerala dish is perfect for dinner. With 941.3599999999999 calories and 41.03g of protein per serving, it's a nutritious choice for your meal plan.
Layer the Puttu Maker (5 minutes)
Steam the Puttu (8-10 minutes per batch)
Serve Hot (5 minutes)
Pressure Cook the Beef
Prepare the Masala Base
Roast the Spices
Combine and Simmer
Finish with Coconut Milk
Prepare the Tempering (Tadka)
Rest and Serve