

Velli Ambat, Ukda Tandul and Sol Kadhi
Creamy Konkani white curry with fluffy rice & tangy sol kadi – a gut-friendly and comforting homestyle meal.
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Aromatic, perfectly spiced Konkani chicken curry with soft shevayi – a protein-packed, soul-satisfying treat!

A fragrant and creamy chicken curry from the Konkan coast of India. This authentic Goan recipe features a special blend of roasted spices and fresh coconut, creating a tangy, spicy, and deeply flavorful gravy that pairs perfectly with steamed rice or neer dosa.
Serving size: 1 cup

A delicate nest of steamed rice flour noodles, light and airy. This South Indian classic is incredibly versatile, perfect with sweet coconut milk for breakfast or a savory vegetable stew for dinner.
Serving size: 3 pieces


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Aromatic, protein-packed Konkani chicken curry with fiber-rich bhakri. Homestyle comfort at its best!
Aromatic, perfectly spiced Konkani chicken curry with soft shevayi – a protein-packed, soul-satisfying treat!
This konkani dish is perfect for dinner. With 754.44 calories and 51.34g of protein per serving, it's a nutritious choice for your meal plan.
Marinate the Chicken
Dry Roast the Spices
Grind the Masala Paste
Prepare the Curry Base
Cook the Chicken
Garnish and Serve
Prepare the Steamer
Make the Dough
Knead the Dough
Press the Noodles
Steam the Shevai
Serve