

Ilish Macher Paturi with Steamed Basmati Rice
Aromatic Ilish Paturi steamed in banana leaves with rice – a soul-satisfying, melt-in-mouth treat!
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Crispy Koraishutir Kochuri with protein-packed Mutton Keema – an energy-giving comfort food!

A quintessential Bengali delicacy, these are fluffy, deep-fried breads stuffed with a savory-sweet filling of fresh green peas. Perfect for a special breakfast or festive meal, best enjoyed with Aloo'r Dom or Cholar Dal.
Serving size: 2 kochuris

A hearty and flavorful North Indian curry made with finely minced mutton and green peas, simmered in a rich gravy of onions, tomatoes, and aromatic spices. Perfect for scooping up with warm pav or roti.
Serving size: 1 cup


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Crispy Koraishutir Kochuri with protein-packed Mutton Keema – an energy-giving comfort food!
This bengali dish is perfect for lunch. With 789.2 calories and 30.15g of protein per serving, it's a nutritious choice for your meal plan.
Prepare the Dough
Prepare the Green Pea Stuffing
Assemble and Roll the Kochuris
Fry the Kochuris
Sauté Aromatics and Onions
Build the Masala Base
Cook the Mutton Keema
Simmer the Curry
Finish and Garnish