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A quintessential Bengali delicacy, these are fluffy, deep-fried breads stuffed with a savory-sweet filling of fresh green peas. Perfect for a special breakfast or festive meal, best enjoyed with Aloo'r Dom or Cholar Dal.
For 8 servings
Prepare the Dough
Prepare the Green Pea Stuffing
A quintessential Bengali delicacy, these are fluffy, deep-fried breads stuffed with a savory-sweet filling of fresh green peas. Perfect for a special breakfast or festive meal, best enjoyed with Aloo'r Dom or Cholar Dal.
This bengali recipe takes 55 minutes to prepare and yields 8 servings. At 244.88 calories per serving with 4.87g of protein, it's a moderately challenging recipe perfect for breakfast or brunch or snack.
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Assemble and Roll the Kochuris
Fry the Kochuris
For a more wholesome version, you can make the dough using a mix of 1 cup maida and 1 cup whole wheat flour (atta).
Add 1/4 teaspoon of roasted cumin powder (bhaja jeera'r guro) and a pinch of garam masala to the stuffing for a warmer, spicier flavor.
For a low-oil alternative, brush the rolled kochuris with a little oil and air fry at 180°C (350°F) for 8-10 minutes, flipping halfway through. Note that they will be less puffy and have a different texture than the deep-fried version.
Green peas are a good source of plant-based protein, which is essential for building and repairing tissues and muscles in the body.
The green pea filling is high in dietary fiber, which aids in digestion, promotes gut health, and helps in maintaining stable blood sugar levels.
The carbohydrates from the maida (flour) provide a quick and effective source of energy, making this a fulfilling and satisfying meal.
Spices like ginger and asafoetida (hing) are traditionally used in Indian cooking for their digestive properties, helping to reduce gas and bloating.
Koraishutir Kochuri is a traditional deep-fried delicacy, which makes it high in calories and fat. While the green pea stuffing offers nutrients like fiber and protein, it is best enjoyed in moderation as a special treat rather than a daily meal.
A single Koraishutir Kochuri contains approximately 150-180 calories, depending on its size and the amount of oil absorbed during frying.
This usually happens for three reasons: 1) The stuffing was too moist. 2) The dough was not sealed properly around the stuffing. 3) The kochuri was rolled too thin or with uneven pressure, causing the stuffing to tear through the dough.
Yes, absolutely. Just make sure to thaw the frozen peas completely and pat them thoroughly dry with a paper towel before grinding them. This removes excess moisture, which is crucial for a good stuffing.
Yes. You can prepare the dough and store it in an airtight container in the refrigerator for up to 24 hours. The stuffing can also be made ahead and refrigerated for 2-3 days. Bring both to room temperature before assembling and frying.
Traditionally, Koraishutir Kochuri is served with a slightly spicy potato curry called 'Aloo'r Dom' or a sweet and savory lentil dish called 'Cholar Dal'. A simple pickle or chutney also pairs well.
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