Name: Kozhi Ada
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 4 servings
Cuisine: kerala
Ingredients: 250 g Boneless Chicken (Cut into chunks); 0.75 tsp Turmeric Powder (Divided for chicken and masala); 1.25 tsp Salt (Divided for chicken, dough, and masala); 1.5 cup Roasted Rice Flour (Also known as 'Pathiri Podi'. Do not use regular rice flour.); 1.5 cup Water (For making the dough); 3 tbsp Coconut Oil (Divided for masala and dough); 2 medium Onion (Finely chopped); 1 tbsp Ginger Garlic Paste; 2 pcs Green Chili (Finely chopped, adjust to taste); 1 sprig Curry Leaves; 1 tsp Red Chili Powder (Kashmiri or regular, adjust to taste); 0.75 tsp Garam Masala; 2 tbsp Coriander Leaves (Freshly chopped); 1 pc Banana Leaf (Optional, for shaping. Can use parchment paper.)