

Anjal Masala Fry with Neer Dosa
Crispy, perfectly spiced Anjal Masala Fry with light Neer Dosa - a protein-packed, quick dinner.
Loading...
Crispy, perfectly spiced Maddur Vada with tangy coconut chutney – a soul-satisfying snack!

Discover the iconic Maddur Vada, a crispy and savory fritter from Karnataka. A delightful blend of rice flour, semolina, and onions, this popular tea-time snack is famous for its unique texture and flavor.
Serving size: 4 vadas

A creamy, savory, and slightly tangy South Indian staple. This fresh coconut chutney is the perfect accompaniment for idli, dosa, vada, and upma. Made with freshly grated coconut and aromatic spices, it's finished with a classic tempering (tadka) that elevates its flavor.
Serving size: 0.25 cup


Crispy, perfectly spiced Anjal Masala Fry with light Neer Dosa - a protein-packed, quick dinner.


Tangy, aromatic Prawn Pulimunchi with fluffy rice - a protein-packed, soul-satisfying meal!


Tangy, aromatic Chicken Pulimunchi with light Neer Dosa - a protein-packed, quick-to-make dinner.


Aromatic Chicken Ghee Roast with soft Pundi - a perfectly spiced, homestyle comfort food delight.


Perfectly spiced Prawn Sukka with tangy rasam & rice - a protein-packed, gut-friendly comfort meal!


Aromatic Mutton Gassi with soft Neer Dosa - a perfectly spiced, soul-satisfying dinner.
Crispy, perfectly spiced Maddur Vada with tangy coconut chutney – a soul-satisfying snack!
This udupi dish is perfect for snack. With 753.86 calories and 13.76g of protein per serving, it's a nutritious choice for your meal plan.
Prepare the Onion Base
Form the Vada Dough
Shape the Vadas
Deep Fry the Vadas
Drain and Serve
Grind the Chutney Base (5 minutes)
Prepare the Tempering (Tadka) (5 minutes)
Combine and Serve (5 minutes rest)