Maple Oatmeal

Simmer the Liquids

• In a medium saucepan, combine the water, milk, and salt.
• Bring the mixture to a gentle simmer over medium heat, watching carefully to prevent it from boiling over.

Cook the Oats

• Once simmering, stir in the rolled oats.
• Reduce the heat to low and cook for 5-7 minutes, stirring occasionally, until the oats are tender and have absorbed most of the liquid.
• The oatmeal should be creamy but not overly thick, as it will continue to thicken as it cools.

Add Flavor and Serve

• Remove the saucepan from the heat.
• Stir in the pure maple syrup, ground cinnamon, and vanilla extract until well combined.
• Divide the oatmeal among four bowls.
• Top with chopped walnuts and a pat of butter, if using. Serve immediately.