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A warm and comforting bowl of creamy oatmeal, sweetened with pure maple syrup and a hint of cinnamon. This classic American breakfast is ready in under 15 minutes and perfect for a cozy morning.
Simmer the Liquids
Cook the Oats
Add Flavor and Serve
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A warm and comforting bowl of creamy oatmeal, sweetened with pure maple syrup and a hint of cinnamon. This classic American breakfast is ready in under 15 minutes and perfect for a cozy morning.
This american recipe takes 12 minutes to prepare and yields 4 servings. At 375.75 calories per serving with 9.55g of protein, it's a beginner-friendly recipe perfect for breakfast or brunch.
Use a plant-based milk like almond, soy, or oat milk, and substitute the butter with a vegan butter alternative or a drizzle of coconut oil.
Stir in a scoop of your favorite vanilla or unflavored protein powder along with the maple syrup and cinnamon at the end.
Top your oatmeal with fresh berries, sliced bananas, or stewed apples for added nutrients and natural sweetness.
Add a tablespoon of almond butter, peanut butter, or cashew butter to each bowl and swirl it in before serving for extra flavor and healthy fats.
The complex carbohydrates in rolled oats provide a slow, steady release of energy, preventing blood sugar spikes and keeping you feeling full and energized all morning.
Oats are rich in a type of soluble fiber called beta-glucan, which has been shown to help lower LDL (bad) cholesterol levels, contributing to better heart health.
The high fiber content in oatmeal promotes regular bowel movements and supports a healthy gut microbiome, aiding in overall digestive wellness.
One serving of this Maple Oatmeal contains approximately 450-500 calories, depending on the type of milk used and optional toppings.
Yes, it can be a very healthy breakfast. It's rich in fiber from the oats, which aids digestion and keeps you full. Using pure maple syrup provides natural sweetness and minerals. To maximize health benefits, be mindful of the amount of syrup and butter added.
It's not recommended. Instant oats have a finer texture and will cook much faster, often resulting in a mushy consistency. For the best chewy texture, stick with old-fashioned rolled oats.
To make it vegan, simply use your favorite plant-based milk (like oat, almond, or soy milk) and either omit the butter topping or use a vegan butter alternative.
Absolutely! Cook the oatmeal as directed and store it in an airtight container in the refrigerator for up to 4 days. When ready to eat, reheat it on the stovetop or in the microwave with an extra splash of milk to loosen it up.
If it's too thick, stir in a little more milk or water until it reaches your desired consistency. If it's too thin, let it simmer on low for another minute or two, stirring constantly, as it will thicken up.