eggetariansoy-free
pacific_northwest
Pear and Hazelnut Tart
Aromatic pear and hazelnut tart. A sweet, melt-in-mouth treat that's perfect for a cozy snack!
30 min
566 cal
8gProtein
54gCarbs
38gFat
1Recipes
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Sweet, melt-in-mouth marionberry cobbler – a truly soul-satisfying treat that's perfect anytime!
A quintessential Pacific Northwest dessert, this Marionberry Cobbler features a jammy, tart berry filling bubbling beneath a golden, tender biscuit topping. It's the perfect celebration of summer, best served warm with a generous scoop of vanilla ice cream to melt into the sweet-tart juices.
Serving size: 1 serving
Aromatic pear and hazelnut tart. A sweet, melt-in-mouth treat that's perfect for a cozy snack!
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Sweet, melt-in-mouth marionberry cobbler – a truly soul-satisfying treat that's perfect anytime!
This pacific_northwest dish is perfect for snack. With 382.07 calories and 5.61g of protein per serving, it's a low-calorie option for your meal plan.
Preheat your oven to 375°F (190°C). Lightly butter a 9x9-inch baking dish or a similar 2-quart casserole dish.
In a large bowl, prepare the berry filling. Combine the marionberries, 3/4 cup of granulated sugar, cornstarch, lemon juice, and 1/4 teaspoon of salt. Toss gently until the berries are evenly coated. Pour the mixture into the prepared baking dish and spread evenly.
In a separate medium bowl, prepare the dry ingredients for the topping. Whisk together the all-purpose flour, the remaining 1/4 cup of granulated sugar, baking powder, and the remaining 1/2 teaspoon of salt.
Add the cold, cubed butter to the flour mixture. Using a pastry blender or your fingertips, cut the butter into the flour until the mixture resembles coarse crumbs with some pea-sized pieces of butter still visible.
Pour the cold buttermilk into the flour and butter mixture. Use a fork to stir just until a shaggy, soft dough forms. Be careful not to overmix; a few dry spots are perfectly fine.
Assemble and bake the cobbler. Drop large spoonfuls of the biscuit dough over the berry filling, leaving some space between them for the filling to bubble up. Sprinkle the coarse sugar evenly over the dough. Place the dish on a foil-lined baking sheet to catch any drips. Bake for 35-40 minutes, or until the filling is bubbly and the topping is golden brown.
Remove the cobbler from the oven and let it cool on a wire rack for at least 30 minutes before serving. This crucial step allows the filling to set and thicken. Serve warm, topped with vanilla ice cream or whipped cream.