

Marwari Keema Pulao with Garlic Raita
Aromatic, protein-packed Marwari Keema Pulao with creamy garlic raita – truly soul-satisfying comfort food!
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Perfectly spiced Marwari French Toast - quick to make & energy-giving, a kid-approved breakfast!

A savory Rajasthani twist on a breakfast classic! Thick bread slices are soaked in a spicy, aromatic batter of eggs and besan (gram flour), infused with traditional Marwari spices, and pan-fried in ghee until golden and crisp. It's a quick, flavorful, and satisfying meal perfect for any time of day.
Serving size: 2 pieces

A warm, aromatic blend of robust black tea, creamy milk, and a symphony of whole spices like fragrant cardamom, zesty ginger, and warm cinnamon. This classic Indian beverage is the perfect comforting drink to awaken your senses or unwind after a long day.
Serving size: 1 cup


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Perfectly spiced Marwari French Toast - quick to make & energy-giving, a kid-approved breakfast!
This marwari dish is perfect for breakfast. With 552.79 calories and 20.79g of protein per serving, it's a nutritious choice for your meal plan.
Prepare the Masala Batter
Heat the Pan
Coat and Cook the Bread
Fry to Golden Perfection
Repeat and Serve
Prepare the spices. Using a mortar and pestle or the back of a spoon, lightly crush the green cardamom pods, cloves, and black peppercorns. Coarsely crush the peeled ginger.
In a medium saucepan, combine 2 cups of water with the crushed ginger, cardamom pods, cinnamon stick, cloves, and peppercorns. Bring the mixture to a rolling boil over medium-high heat. Once boiling, reduce the heat to low and let it simmer for 5-7 minutes. This step is crucial for infusing the water with the spice flavors.
Add the black tea leaves to the simmering spice decoction. Allow it to brew for 2 minutes, or until the liquid turns a deep, dark color.
Pour in the 2 cups of milk and add the sugar. Increase the heat to medium and bring the chai to a gentle simmer, stirring occasionally. Be careful not to let it boil over. Simmer for another 2-3 minutes until the chai reaches a rich, creamy brown color.
Turn off the heat. Strain the chai through a fine-mesh sieve directly into serving cups. For a traditional frothy top, you can pour the chai back and forth between the saucepan and another heatproof vessel a few times before serving. Serve immediately.