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A savory Rajasthani twist on a breakfast classic! Thick bread slices are soaked in a spicy, aromatic batter of eggs and besan (gram flour), infused with traditional Marwari spices, and pan-fried in ghee until golden and crisp. It's a quick, flavorful, and satisfying meal perfect for any time of day.
Prepare the Masala Batter
Heat the Pan
Coat and Cook the Bread
Fry to Golden Perfection
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A savory Rajasthani twist on a breakfast classic! Thick bread slices are soaked in a spicy, aromatic batter of eggs and besan (gram flour), infused with traditional Marwari spices, and pan-fried in ghee until golden and crisp. It's a quick, flavorful, and satisfying meal perfect for any time of day.
This rajasthani recipe takes 25 minutes to prepare and yields 4 servings. At 452.79 calories per serving with 16.28g of protein, it's a beginner-friendly recipe perfect for breakfast or brunch or snack.
Repeat and Serve
Omit the eggs and milk. Increase besan to 1/2 cup and use water or plant-based milk to create a batter. Add a pinch of black salt (kala namak) for an 'eggy' flavor.
After flipping the toast, sprinkle a tablespoon of grated cheddar or mozzarella cheese on top and let it melt before serving.
Add finely grated carrots, bell peppers, or shredded cabbage to the batter for extra nutrition and texture.
Create a sandwich with a thin layer of spiced mashed potatoes (aloo masala) or crumbled paneer between two bread slices before dipping the entire sandwich in the batter and frying.
The combination of eggs and besan (gram flour) provides a high-quality protein boost, essential for muscle repair, growth, and overall body function.
The carbohydrates from the bread provide a quick source of energy, making this an ideal breakfast to kickstart your day.
The inclusion of traditional spices like ajwain (carom seeds) is known in Indian cuisine to help with digestion and prevent bloating.
Eggs are a natural source of essential B-vitamins, including B12 and riboflavin, which are crucial for energy metabolism and maintaining a healthy nervous system.
A typical serving of two pieces contains approximately 300-350 calories, depending on the type of bread and amount of ghee used for frying.
It can be a balanced meal. It's a good source of protein from eggs and besan and provides carbohydrates for energy. To make it healthier, use whole wheat bread and minimal ghee for frying.
Yes, you can easily make this gluten-free by using your favorite gluten-free bread slices. The rest of the ingredients are naturally gluten-free.
Slightly stale, thick-sliced bread like white sandwich bread, brioche, or challah works best as it holds its structure well after soaking in the batter.
If the batter is too thick, add a tablespoon of milk at a time until it reaches a coating consistency. If it's too thin, whisk in a teaspoon of besan to thicken it up.
Yes, you can prepare the batter up to a day in advance and store it in an airtight container in the refrigerator. Just give it a good whisk before using as the besan may settle.