Is Marwari Masala French Toast healthy?

It can be a balanced meal. It's a good source of protein from eggs and besan and provides carbohydrates for energy. To make it healthier, use whole wheat bread and minimal ghee for frying.

Can I make this recipe gluten-free?

Yes, you can easily make this gluten-free by using your favorite gluten-free bread slices. The rest of the ingredients are naturally gluten-free.

What's the best bread to use for this recipe?

Slightly stale, thick-sliced bread like white sandwich bread, brioche, or challah works best as it holds its structure well after soaking in the batter.

My batter is too thick/thin. How do I fix it?

If the batter is too thick, add a tablespoon of milk at a time until it reaches a coating consistency. If it's too thin, whisk in a teaspoon of besan to thicken it up.

Can I prepare the batter in advance?

Yes, you can prepare the batter up to a day in advance and store it in an airtight container in the refrigerator. Just give it a good whisk before using as the besan may settle.

Home / Recipes / rajasthani / Marwari Masala French Toast

rajasthaniEasyeggetariannut free

Marwari Masala French Toast

POPULARITY

0.0/5

TASTE SCORE

8/10

A savory Rajasthani twist on a breakfast classic! Thick bread slices are soaked in a spicy, aromatic batter of eggs and besan (gram flour), infused with traditional Marwari spices, and pan-fried in ghee until golden and crisp. It's a quick, flavorful, and satisfying meal perfect for any time of day.

PREP

10m

COOK

15m

SERVES

2 PIECES

472 cal

SERVINGS

INSTRUCTIONS

5 steps. 15 minutes total.

5 STEPS

1
Step 1
- a.Prepare the Masala Batter
- b.In a wide, shallow bowl, add the besan, turmeric powder, red chili powder, garam masala, amchur powder, ajwain, and salt. Whisk the dry ingredients together to combine.
- c.Crack the eggs into the bowl. Add the milk and whisk vigorously until you have a smooth, lump-free batter.
- d.Stir in the finely chopped onion, green chilies, and coriander leaves. The batter should be of a coating consistency, similar to a thin pancake batter.
2
Step 2
- a.Heat the Pan
- b.Place a non-stick skillet or tawa over medium heat. Add 1 tablespoon of ghee and let it heat up until it shimmers slightly.
3
Step 3
- a.Coat and Cook the Bread
- b.Take one slice of bread and dip it into the prepared batter. Let it soak for about 10-15 seconds on each side, ensuring it's fully coated but not overly saturated to the point of breaking.
- c.Carefully lift the coated slice, allowing any excess batter to drip back into the bowl, and place it on the hot ghee-laden pan.
4
Step 4
- a.Fry to Golden Perfection
- b.Cook for 2-3 minutes on the first side, until the bottom is golden brown and the edges are crisp. Use a spatula to press down gently for even cooking.
- c.Flip the toast carefully and cook for another 2-3 minutes on the other side until it's cooked through and has a beautiful golden-brown color.
- d.Remove from the pan and place on a serving plate.
5
Step 5
- a.Repeat and Serve
- b.Repeat the process for the remaining bread slices, adding more ghee to the pan as needed for each batch.
- c.Serve the Marwari Masala French Toast immediately while hot, accompanied by green chutney, tomato ketchup, or a side of pickle.

PRO TIPS

What to keep in mind.

6 tips from the recipe — small details that make a real difference to the final dish.

1
Use day-old bread. It's drier and absorbs the batter better without becoming soggy.
2
To avoid lumps, make a smooth paste with the besan and a little milk before adding the eggs and other ingredients.
3
Ensure your onions, chilies, and coriander are chopped very finely so they adhere to the bread and cook evenly.
4
Maintain a steady medium heat. If the heat is too high, the outside will burn before the egg in the center is cooked.
5
Do not overcrowd the pan. Cook one or two slices at a time for the best texture and browning.
6
For an extra rich flavor, use full-fat milk and high-quality ghee.

RECIPE VARIATIONS

Adapt it for your goals.

Vegan Friendly

Vegan-Friendly

Omit the eggs and milk. Increase besan to 1/2 cup and use water or plant-based milk to create a batter. Add a pinch of black salt (kala namak) for an 'eggy' flavor.

Cheesy Delight

After flipping the toast, sprinkle a tablespoon of grated cheddar or mozzarella cheese on top and let it melt before serving.

Vegetable Loaded

Add finely grated carrots, bell peppers, or shredded cabbage to the batter for extra nutrition and texture.

Stuffed Masala Toast

Create a sandwich with a thin layer of spiced mashed potatoes (aloo masala) or crumbled paneer between two bread slices before dipping the entire sandwich in the batter and frying.

HEALTH BENEFITS

Why this is on our healthy list.

💪

Excellent Source of Protein

The combination of eggs and besan (gram flour) provides a high-quality protein boost, essential for muscle repair, growth, and overall body function.

⚡

Sustained Energy Release

The carbohydrates from the bread provide a quick source of energy, making this an ideal breakfast to kickstart your day.

🌿

Aids Digestion

The inclusion of traditional spices like ajwain (carom seeds) is known in Indian cuisine to help with digestion and prevent bloating.

🧠

Rich in B-Vitamins

Eggs are a natural source of essential B-vitamins, including B12 and riboflavin, which are crucial for energy metabolism and maintaining a healthy nervous system.

QUESTIONS?

Frequently asked questions

A typical serving of two pieces contains approximately 300-350 calories, depending on the type of bread and amount of ghee used for frying.

PAIRS WELL WITH

Complete meals featuring this recipe

general_healthy·30 min·276 cal

EXPLORE

Cuisines we love

American742 Awadhi355 Bengali364 Cajun0 California96 Chettinad370 Chinese0 Chinese American0 French2 Fusion0 Greek1 Gujarati375

Marwari Masala French Toast

For 4 servings

5 steps. 15 minutes total.

Step 1

Step 2

Step 3

Step 4

Step 5