

Steamed Basmati Rice, Assamese Fish Curry, Masoor Dal Tadka and Bengena Pitika
Aromatic fish curry, protein-packed dal, and creamy smoked eggplant mash. A soul-satisfying and gut-friendly meal!
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Quick Akhoi with gut-friendly doi & fresh banana – an energy-giving, perfectly spiced breakfast.

A crunchy, tangy, and spicy Bengali snack made with puffed rice, boiled black chickpeas, and a drizzle of pungent mustard oil. This street-style delight is ready in minutes and perfect for an evening treat.
Serving size: 1 serving

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Serving size: 1 serving


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Quick Akhoi with gut-friendly doi & fresh banana – an energy-giving, perfectly spiced breakfast.
This assamese dish is perfect for breakfast. With 1239.9899999999998 calories and 44.3g of protein per serving, it's a nutritious choice for your meal plan.
In a large mixing bowl, combine the finely chopped onion, green chilies, boiled kala chana, and roasted peanuts.
Add the mustard oil, lemon juice, roasted cumin powder, kala namak, and regular salt. Mix everything well to create the masala base.
Just before serving, add the akhoi (puffed rice) to the bowl. Toss everything together gently but quickly, ensuring the akhoi is evenly coated with the masala without becoming soggy.
Garnish with fresh coriander leaves and a generous amount of sev. Serve immediately to enjoy the crunch.
Serving size: 1 serving
Reduce the Milk
Caramelize Sugar and Combine
Cool the Milk and Prepare Culture
Inoculate and Set the Yogurt
Ferment the Mishti Doi
Chill and Serve
Prepare the Spice Paste
Mix the Mutton Keema
Shape the Kola Urundai
Deep Fry the Meatballs
Serve