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Crispy khakhra with ghee and methi masala – a light, fiber-rich snack that's simply addictive.

A classic Gujarati snack, these thin, crispy whole wheat crackers are spiced with turmeric, chili, and ajwain. Perfect for munching on with your evening tea or as a light, crunchy bite anytime.
Serving size: 1 serving

Aromatic and nutty clarified butter, a staple in Indian cooking. Making ghee at home is simple, rewarding, and results in a pure, flavorful cooking fat perfect for sautéing, frying, and tempering.
Serving size: 1 serving

Aromatic and slightly bitter fresh fenugreek leaves cooked in a savory onion-tomato masala with a hint of cream. This North Indian classic perfectly balances robust flavors, making it a wonderful main dish for rotis or parathas.
Serving size: 1 serving



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Crispy khakhra with ghee and methi masala – a light, fiber-rich snack that's simply addictive.
This gujarati dish is perfect for snack. With 614.54 calories and 12.82g of protein per serving, it's a nutritious choice for your meal plan.
Prepare the Dough
Divide and Roll the Khakhras
Roast the Khakhras
Cool and Store
Melt the Butter
Simmer and Clarify
Strain the Ghee
Cool and Store
Prepare the Methi Leaves
Sauté Aromatics
Build the Masala
Cook Methi and Finish
Serve