

Mughlai Fish Curry with Steamed Basmati Rice
Aromatic Mughlai Fish Curry with fluffy steamed rice – a delicious, protein-packed comfort meal.
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Creamy, aromatic Methi Matar Malai with warm Tandoori Roti. A soul-satisfying, gut-friendly delight!

A rich and creamy North Indian curry featuring fresh fenugreek leaves and sweet green peas in a luscious cashew and cream sauce. Its signature flavor is a perfect balance of mildly bitter, sweet, and savory notes.
Serving size: 1 cup

Enjoy the authentic taste of restaurant-style Tandoori Roti made at home on a simple tawa. This soft, slightly chewy flatbread with a classic charred flavor is perfect for scooping up rich curries and dals.


Aromatic Mughlai Fish Curry with fluffy steamed rice – a delicious, protein-packed comfort meal.


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Creamy, aromatic Methi Matar Malai with warm Tandoori Roti. A soul-satisfying, gut-friendly delight!
This mughlai dish is perfect for dinner. With 633.16 calories and 15.32g of protein per serving, it's a nutritious choice for your meal plan.
Blanch the Methi Leaves
Prepare the Onion-Cashew Paste
Temper the Whole Spices
Sauté the Gravy Base
Incorporate Vegetables and Spices
Simmer the Curry
Finish with Cream and Seasonings
Serving size: 2 rotis
Activate the Yeast
Prepare the Dough
Proof the Dough
Shape the Rotis
Cook the Roti on the Tawa
Finish and Serve