

Marwari Keema Pulao with Garlic Raita
Aromatic, protein-packed Marwari Keema Pulao with creamy garlic raita – truly soul-satisfying comfort food!
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Creamy, aromatic Mohan Maas with soft Khamiri Roti. A royal, soul-satisfying dinner for you!

A luxurious, creamy mutton curry from the royal kitchens of Rajasthan. Tender mutton is slow-cooked in a fragrant, mildly spiced white gravy of milk, yogurt, and cashews, finished with a hint of saffron and rose water.
Serving size: 1 cup

A soft and spongy leavened flatbread from Mughlai cuisine. Made with whole wheat flour and yeast, this roti has a delightful tangy flavor and a pillowy texture, perfect for scooping up rich curries.

A simple, quick way to add crunch and nutty flavor to Indian sweets and rice dishes. Slivered or chopped almonds, lightly toasted in ghee, bring a beautiful texture and aroma to any dish they top. A classic finishing touch for desserts and festive meals.


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Creamy, aromatic Mohan Maas with soft Khamiri Roti. A royal, soul-satisfying dinner for you!
This marwari dish is perfect for dinner. With 1020.61 calories and 71.31g of protein per serving, it's a nutritious choice for your meal plan.
Prepare the Base Pastes and Saffron Milk
Sauté Aromatics and Brown the Mutton
Build the White Gravy
Slow Cook the Mutton
Finish and Garnish
Serving size: 2 pieces
Activate the Yeast
Prepare the Dough
Proof the Dough
Shape the Rotis
Cook the Rotis
Serve
Serving size: 1 tbsp
Prepare the Almonds (Optional)
Toast the Almonds in Ghee
Sauté until Golden and Fragrant
Cool and Store