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A simple, quick way to add crunch and nutty flavor to Indian sweets and rice dishes. Slivered or chopped almonds, lightly toasted in ghee, bring a beautiful texture and aroma to any dish they top. A classic finishing touch for desserts and festive meals.
For 8 servings
Prepare the Almonds (Optional)
Toast the Almonds in Ghee
Sauté until Golden and Fragrant
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A simple, quick way to add crunch and nutty flavor to Indian sweets and rice dishes. Slivered or chopped almonds, lightly toasted in ghee, bring a beautiful texture and aroma to any dish they top. A classic finishing touch for desserts and festive meals.
This indian recipe takes 8 minutes to prepare and yields 8 servings. At 55.88 calories per serving with 1.88g of protein, it's a beginner-friendly recipe perfect for .
Cool and Store
Add a pinch of ground cardamom or a few strands of saffron to the ghee along with the almonds for a more aromatic garnish, perfect for desserts like kheer or halwa.
This method works wonderfully with other nuts like cashews, pistachios, or walnuts. Adjust toasting time as needed, as different nuts cook at different rates.
For a sweet touch, you can toss the hot, toasted almonds with a teaspoon of powdered sugar immediately after removing them from the pan.
For garnishing savory dishes like pulao or biryani, add a pinch of salt or a tiny bit of red chili powder to the almonds while toasting.
Almonds are rich in monounsaturated fats, which are known to help reduce bad cholesterol levels (LDL) and increase good cholesterol levels (HDL), supporting overall cardiovascular health.
Almonds are a fantastic source of Vitamin E, a powerful antioxidant that helps protect your cells from oxidative damage caused by free radicals.
This garnish provides a good source of magnesium, which is essential for many bodily functions, including blood sugar control, blood pressure regulation, and nerve function.
One tablespoon (approx. 9g) of this Almond Garnish contains about 55-60 calories, primarily from the healthy fats in the almonds and ghee.
Yes, in moderation, it is a healthy garnish. Almonds are a great source of healthy monounsaturated fats, vitamin E, and magnesium. Ghee also provides healthy fats. It adds nutritional value and texture to dishes.
When stored in a completely airtight container at room temperature, the toasted almonds will stay fresh and crisp for up to two weeks. Ensure they are fully cooled before storing to prevent moisture buildup.
Absolutely. You can use coconut oil for a slightly different flavor profile, or a neutral oil like avocado oil. You can also dry-toast the almonds in a pan without any fat, but ghee adds a traditional, rich flavor.
This garnish is incredibly versatile. Use it to top Indian sweets like Kheer, Halwa, and Sheera. It's also excellent on savory rice dishes like Pulao and Biryani, or sprinkled over yogurt, oatmeal, and salads.