

Meen Alleppey Curry with Boiled Rice
Tangy, creamy Meen Alleppey Curry with simple boiled rice - a gut-friendly, soul-satisfying Kerala delight!
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Aromatic, gut-friendly Moode with veggie sambar & coconut chutney – pure comfort food, mom's recipe style!

A unique cylindrical idli from coastal Karnataka, steamed in fragrant screw pine (Kedige) leaf moulds. This aromatic, fluffy rice cake is a traditional breakfast delight, best enjoyed with sambar or chutney. Note: This recipe requires 6 hours of soaking and 10-12 hours of fermentation.
Serving size: 1 serving
Soak the Rice and Lentils

A hearty South Indian stew made with lentils, mixed vegetables, and a special blend of spices. This tangy and flavorful sambar is the perfect accompaniment for rice, idli, or dosa.

A fresh, nutty, and slightly spicy South Indian condiment made with grated coconut and a classic tempering. It's the perfect side for idli, dosa, and vada, ready in just 15 minutes.
Serving size: 1 serving


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Aromatic, gut-friendly Moode with veggie sambar & coconut chutney – pure comfort food, mom's recipe style!
This mangalorean dish is perfect for lunch. With 897.64 calories and 30.340000000000003g of protein per serving, it's a nutritious choice for your meal plan.
Grind the Batter
Combine and Ferment
Prepare for Steaming
Steam the Moode
Serve
Serving size: 1 serving
Pressure Cook the Dal
Cook the Vegetables
Combine and Simmer
Grind the Chutney Base
Prepare the Tempering (Tadka)
Prepare the Tempering (Tadka)
Finish and Serve
Combine and Serve