

Mughlai Fish Curry with Steamed Basmati Rice
Aromatic Mughlai Fish Curry with fluffy steamed rice – a delicious, protein-packed comfort meal.
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Aromatic Mughlai Anda Do Pyaza with soft sheermal. A creamy, soul-satisfying meal for a royal treat!

Hard-boiled eggs simmered in a luxuriously creamy and aromatic gravy. This Mughlai-style curry gets its unique flavor from onions used two ways, creating a dish that's rich, savory, and perfect with naan or rice.
Serving size: 1 serving

A quintessential Mughlai flatbread, Saffron Sheermal is a mildly sweet, soft, and leavened bread enriched with milk, ghee, and the luxurious aroma of saffron. Its name, derived from the Persian words 'sheer' (milk) and 'mal' (to rub), reflects its rich, tender texture. Traditionally cooked in a tandoor, this home-style version on a tawa yields a delightful bread perfect for pairing with rich curries like Nihari or Korma.

A refreshing yogurt dip made with fresh mint, cilantro, and mild spices. This cooling Pudina Raita is the perfect accompaniment to spicy Indian meals like biryani, pulao, or kebabs, and comes together in just 10 minutes.
Serving size: 0.5 cup


Aromatic Mughlai Fish Curry with fluffy steamed rice – a delicious, protein-packed comfort meal.


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Aromatic Mughlai Anda Do Pyaza with soft sheermal. A creamy, soul-satisfying meal for a royal treat!
This mughlai dish is perfect for dinner. With 843.2700000000001 calories and 30.139999999999997g of protein per serving, it's a nutritious choice for your meal plan.
Preparation of Onions, Eggs, and Cashew Paste
Temper Spices and Sauté Onions
Build the Gravy Base (Masala)
Incorporate Creamy Elements
Simmer the Curry
Finishing Touches and Serving
Serving size: 1 piece
Bloom Saffron & Activate Yeast (10 minutes)
Prepare the Dough (15 minutes)
Proof the Dough (60-90 minutes)
Shape the Sheermals (10 minutes)
Cook the Sheermals (15 minutes)
Glaze and Serve (2 minutes)
Prepare the Herb Paste
Prepare the Yogurt Base
Combine and Season the Raita
Chill and Serve