

Mughlai Fish Curry with Steamed Basmati Rice
Aromatic Mughlai Fish Curry with fluffy steamed rice – a delicious, protein-packed comfort meal.
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Crispy Mughlai matar kachori with fresh mint chutney – pure comfort food that's aromatic and delicious!

Crispy, flaky pastries filled with a rich, aromatic blend of green peas, cashews, and Mughlai spices. A royal twist on the classic Indian snack, perfect for teatime or special occasions.
Serving size: 3 pieces

A vibrant and refreshing Indian condiment made with fresh mint, cilantro, and a hint of spice. This classic green chutney, also known as Pudina Chutney, is the perfect zesty accompaniment for samosas, chaat, kebabs, and sandwiches.
Serving size: 2 tablespoon


Aromatic Mughlai Fish Curry with fluffy steamed rice – a delicious, protein-packed comfort meal.


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Crispy Mughlai matar kachori with fresh mint chutney – pure comfort food that's aromatic and delicious!
This mughlai dish is perfect for snack. With 677.61 calories and 13.4g of protein per serving, it's a nutritious choice for your meal plan.
Prepare the Dough
Create the Mughlai Filling
Assemble the Kachoris
Fry to Golden Perfection
Prepare the Herbs (4 minutes)
Combine Ingredients in Blender (1 minute)
Blend to a Smooth Paste (3 minutes)
Taste, Adjust, and Serve (2 minutes)