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Fiber-rich mulyachi bhaji with soft chapatis and refreshing sol kadi. A gut-friendly, energy-giving homestyle meal!

A simple and delicious Maharashtrian stir-fry made with white radish and its tender greens. This rustic dish has a unique blend of pungent, savory, and slightly sweet flavors, perfect with hot chapatis.
Serving size: 1 serving

A staple in Indian households, these soft and thin whole wheat flatbreads are perfect for scooping up curries and dals. Made with just a few simple ingredients, they puff up beautifully on the flame, a hallmark of a perfectly made chapati.
Serving size: 1 serving

A refreshing and tangy pink-hued drink from the Konkan coast. Made with coconut milk and sour kokum, this digestive cooler is the perfect balance to a spicy meal.






Perfectly spiced Mackerel Uddamethi with aromatic Goan coconut rice. A true taste of the coast!


Crispy fish cutlets with soft Goan poee and a tangy salad. A perfect, quick dinner!


Aromatic, protein-packed prawn pulao with a fresh salad. Soul-satisfying!
Fiber-rich mulyachi bhaji with soft chapatis and refreshing sol kadi. A gut-friendly, energy-giving homestyle meal!
This goan dish is perfect for dinner. With 479.72 calories and 11.25g of protein per serving, it's a high-fiber option for your meal plan.
Prepare the Radish and Greens
Prepare the Tempering (Tadka)
Sauté and Cook the Bhaji
Finish and Serve
Prepare the Dough
Divide and Roll the Chapatis
Cook the Chapatis
Finish and Serve
Serving size: 1 serving
Prepare Kokum Extract
Extract Fresh Coconut Milk
Combine and Season
Prepare the Tempering (Tadka)
Finish and Serve