
Loading...
Juicy pork chops with sweet applesauce & creamy sweet potato – a hearty, satisfying meal.

Perfectly juicy and tender pork chops with a beautiful golden-brown crust. This simple recipe uses a classic pan-searing technique and a flavorful garlic butter finish. A weeknight dinner hero that's ready in under 20 minutes.
Serving size: 1 pork chop

A classic Southern comfort dish featuring a creamy, spiced sweet potato filling under a crunchy, buttery pecan streusel topping. The perfect side for Thanksgiving or any holiday feast, beloved for its sweet and savory flavors.
Serving size: 1 cup

Crisp-tender green beans and savory bacon bits sautéed with onion and garlic. This classic Southern side dish is smoky, delicious, and comes together in one skillet for easy cleanup.
Serving size: 1 cup


Crispy chicken tikka roll - a quick, protein-packed lunch that's perfectly spiced and delicious!


Hearty gosht curry with iron-boosting saag and aloo - homestyle comfort that's super tasty!


Soul-satisfying Chicken Biryani with cool raita - a perfectly spiced, energy-giving meal for all!


Aromatic keema curry with creamy aloo and saag - melt-in-mouth comfort food, perfectly spiced!


Tender beef tips with rich gravy, comforting egg noodles, and fresh greens. A protein-packed, homestyle meal for the soul!
Juicy pork chops with sweet applesauce & creamy sweet potato – a hearty, satisfying meal.
This southern dish is perfect for dinner. With 1408.59 calories and 68.17g of protein per serving, it's a nutritious choice for your meal plan.
Prepare the Pork Chops
Sear the First Side
Flip, Baste, and Finish Cooking
Rest and Serve
Preheat your oven to 375°F (190°C). Lightly grease a 9x13 inch (or 2-quart) baking dish.
Peel and cube the sweet potatoes. Place them in a large pot and cover with cold water. Bring to a boil and cook for 15-20 minutes, until they are very tender when pierced with a fork. Drain the potatoes thoroughly.
Prepare the sweet potato filling. In a large bowl, mash the hot, drained sweet potatoes with a potato masher or electric mixer until smooth.
Make the pecan streusel topping. In a separate medium bowl, whisk together the all-purpose flour and the remaining 1/2 cup of packed brown sugar.
Cook the bacon until crisp. In a large skillet over medium heat, add the chopped bacon. Cook, stirring occasionally, for 6-8 minutes until the bacon is browned and crispy. Use a slotted spoon to transfer the bacon to a paper towel-lined plate, reserving about 2 tablespoons of bacon fat in the skillet.
Sauté the aromatics. Add the chopped yellow onion to the skillet with the bacon fat. Sauté for 4-5 minutes until softened and translucent. Add the minced garlic and cook for another minute until fragrant, being careful not to burn it.
Sauté and steam the green beans. Add the trimmed green beans to the skillet. Season with kosher salt and black pepper. Toss to coat in the fat and sauté for 5-7 minutes, stirring occasionally, until they turn bright green and begin to blister.
Pour in the chicken broth. Bring the liquid to a simmer, then reduce the heat to medium-low, cover the skillet, and let the beans steam for 3-5 minutes, or until they reach your desired level of crisp-tenderness.
Finish and serve. Uncover the skillet and increase the heat to medium-high. Cook for 1-2 minutes, allowing any remaining liquid to evaporate. Return the crispy bacon to the skillet and toss everything together. Serve immediately.
Sprinkle the pecan streusel topping evenly over the sweet potato filling in the baking dish.
Bake for 25-30 minutes, until the filling is hot and bubbly and the topping is golden brown and fragrant.
Remove from the oven and let the casserole rest for at least 10-15 minutes before serving. This allows it to set and makes serving easier.