Kentucky Hot Brown

Assemble the Hot Browns

• Place the 4 slices of Texas toast (crusts trimmed, if desired) into individual oven-safe dishes or a large baking dish.
• Divide the thick-sliced roasted turkey evenly among the toast slices, mounding it generously in the center of each.
• Ladle the warm Mornay sauce over the turkey and toast, ensuring everything is completely covered.
• Place two slices of tomato on top of the sauce for each Hot Brown.

Broil to Perfection

• Place the assembled Hot Browns under the preheated broiler.
• Broil for 3-5 minutes, watching constantly, until the sauce is bubbly and develops beautiful golden-brown spots.
• Do not walk away during this step, as the sauce can go from golden to burnt in a matter of seconds.

Garnish and Serve Immediately

• Carefully remove the Hot Browns from the oven using oven mitts.
• Top each sandwich by crisscrossing two slices of the cooked bacon over the top.
• Sprinkle with a dash of paprika and freshly chopped parsley for color and flavor.
• Serve immediately while piping hot and bubbly.