

Grilled Chicken Breast, Phulka and Lauki Sabzi
A kidney-friendly North Indian meal featuring tender grilled chicken, soft whole wheat flatbreads, and a subtly spiced bottle gourd curry, prepared with minimal sodium and no dairy or tomatoes.
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Crispy papdi, tangy chutneys & creamy yogurt in a soul-satisfying Papdi Chaat – pure delight!

A delightful explosion of flavors and textures! Crispy fried dough wafers are topped with boiled potatoes, chickpeas, cool yogurt, and a medley of tangy and spicy chutneys. The ultimate Indian street food snack.
Serving size: 1 plate


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Crispy papdi, tangy chutneys & creamy yogurt in a soul-satisfying Papdi Chaat – pure delight!
This north_indian and punjabi dish is perfect for snack. With 586.06 calories and 16.29g of protein per serving, it's a nutritious choice for your meal plan.
Prepare the Toppings and Yogurt
Arrange the Base
Layer the Potatoes, Chickpeas, and Onion
Add Yogurt and Chutneys
Sprinkle Spices and Garnish
Serve Immediately