PUNJABI CUISINE
Punjabi
Kitchen.
Hearty, butter-rich cuisine from Punjab
0
RECIPES
4.7★
AVG RATING
29m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Aloo Paratha, Perugu and Mango Pickle
tested in our kitchen
Chana Masala, Cauliflower Rice Vegetable Pulao and Kachumber Salad
tested in our kitchen
Oven-Baked Paneer Tikka
tested in our kitchen
Garlic Aloo Palak Sabzi with Whole Wheat Roti
tested in our kitchen
Punjabi Chole Masala with Bhature
tested in our kitchen
Rajma Masala with Steamed Basmati Rice
tested in our kitchen
ALL PUNJABI RECIPES
Showing 1–12 of 467
Aloo Paratha, Perugu and Mango Pickle
P 21gC 82gF 27g
Chana Masala, Cauliflower Rice Vegetable Pulao and Kachumber Salad
P 19gC 64gF 14g
Oven-Baked Paneer Tikka
P 18gC 15gF 31g
Garlic Aloo Palak Sabzi with Whole Wheat Roti
P 14gC 73gF 16g
Punjabi Chole Masala with Bhature
P 20gC 97gF 15g
Rajma Masala with Steamed Basmati Rice
P 16gC 76gF 9g
Baked Tandoori Paneer Skewers, Yogurt-Spiced Mint Chutney and Lacha Onion Salad
P 26gC 26gF 31g
Rajma Masala, Steamed Steamed White Rice and Kachumber Salad
P 20gC 103gF 10g
Air-Fryer Paneer Tikka with Yogurt Mint Chutney
P 14gC 6gF 19g
Rajma Masala, Jeera Rice and Sliced Onion Salad
P 19gC 101gF 15g
Chana Masala, Jeera Rice and Simple Onion Salad
P 10gC 66gF 12g
Chana Masala with Jeera Rice
P 22gC 115gF 20g
ABOUT THIS HUB
The punjabi kitchen, the most flexible kitchen
467
Curated punjabi meals
125
Tested recipes
100%
Authentic technique
Punjabi cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
EXPLORE MORE CUISINES
Other cuisines
Indian
2,269Diverse and flavorful cuisine from the Indian subcontinent
American
1,993Classic American comfort food and modern dishes
Mediterranean
701Heart-healthy cuisine from the Mediterranean region
Maharashtrian
497Diverse cuisine from Maharashtra with bold flavors
Gujarati
397Sweet and savory vegetarian dishes from Gujarat
Bengali
373Fish-centric cuisine with subtle spicing from Bengal
Hyderabadi
371Biryani and rich meat dishes from Hyderabad
Chettinad
370Fiery, aromatic cuisine from Tamil Nadu
PUT THIS HUB ON AUTOPILOT
Let us plan your punjabi week.
Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Aloo Paratha, Perugu and Mango Pickle
631 cal
TUE
Chana Masala, Cauliflower Rice Vegetable Pulao and Kachumber Salad
446 cal
WED
Oven-Baked Paneer Tikka
411 cal
THU
Garlic Aloo Palak Sabzi with Whole Wheat Roti
475 cal
+ 3 more days, 1 grocery list