

Kerala Parotta with Kerala Chicken Roast
Flaky porotta with perfectly spiced, aromatic Chicken Roast. Pure comfort food, mom's recipe style!
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Soft Pathiri with creamy, perfectly spiced Egg Korma. A protein-packed meal that's pure comfort food!

Discover the art of making Pathiri, the paper-thin, soft rice flatbread from the Malabar coast of Kerala. Made with just roasted rice flour and water, these delicate rotis are the perfect, melt-in-your-mouth accompaniment for rich, spicy curries.
Serving size: 4 pieces
Boil Water and Prepare Base
Form the Dough

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Soft Pathiri with creamy, perfectly spiced Egg Korma. A protein-packed meal that's pure comfort food!
This kerala dish is perfect for dinner. With 1043.37 calories and 36.4g of protein per serving, it's a nutritious choice for your meal plan.
Knead the Dough
Shape and Roll the Pathiri
Cook the Pathiri
Store and Serve
Serving size: 2 eggs(2 eggs and about 1 cup of korma gravy)
Preparation
Make the Birista and Korma Paste
Cook the Gravy Base
Build the Korma Gravy
Simmer and Finish