
Marwari Keema Pulao with Garlic Raita
Aromatic, protein-packed Marwari Keema Pulao with creamy garlic raita – truly soul-satisfying comfort food!
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Homestyle Pittod ki Sabzi with soft phulkas and fresh kachumber – a fiber-rich, perfectly spiced delight!

A classic Rajasthani curry featuring soft, savory chickpea flour cakes (pittod) simmered in a tangy yogurt-based gravy. A delicious and unique vegetarian dish that's full of flavor and heritage.
Serving size: 1 serving

Soft, thin, and light Indian flatbreads made from whole wheat flour. They puff up beautifully on an open flame, making them a perfect, healthy accompaniment to any curry or dal.
Serving size: 1 serving
Homestyle Pittod ki Sabzi with soft phulkas and fresh kachumber – a fiber-rich, perfectly spiced delight!
This marwari dish is perfect for lunch. With 503.84000000000003 calories and 16.22g of protein per serving, it's a high-fiber option for your meal plan.
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Prepare and Cook the Pittod Batter
Set and Cut the Pittod
Prepare the Gravy Base
Cook the Yogurt Gravy
Combine and Finish
Prepare the Dough
Rest the Dough
Divide and Roll
Cook on the Tawa (Griddle)
Puff on Open Flame
Finish and Serve

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