Kachumber Salad

Name: Kachumber Salad
Prep time: 5 min
Total time: 5 min
Yield: 1 servings (1 cup each)
Cuisine: Indian
Ingredients: 0.5 cup Cucumber; 0.5 medium Tomato; 0.25 small Red Onion; 1 tbsp Lemon Juice; 1 tbsp Fresh Cilantro; 1 pinch Black Pepper

RATING

4.4/5(98)

TASTE SCORE

8/10

A refreshing and simple Indian salad with cucumber, tomato, and onion, dressed with lemon juice. No creamy dressing involved.

PREP

COOK

SERVES

1 CUP

33 cal

SERVINGS

INGREDIENTS

For 1 serving

½ cupCucumber½ mediumTomato¼ smallRed Onion1 tbspLemon Juice1 tbspFresh Cilantro1 pinchBlack Pepper

NUTRITION · PER SERVING

CALORIES · 1 CUP

Protein1g · 12%

Carbs7g · 85%

Fat0g · 0%

Fiber1g

Sodium7mg

Potassium280mg

Phosphorus37mg

How we calculate →

INSTRUCTIONS

3 steps.

3 STEPS

1
Finely dice the cucumber, tomato, and red onion
- a.Chop the cilantro.
2
Step 2
- a.In a small bowl, combine all the chopped vegetables.
3
Drizzle with lemon juice and sprinkle with black pepper
- a.Toss gently to combine and serve immediately.

PRO TIPS

What to keep in mind.

3 tips from the recipe — small details that make a real difference to the final dish.

1
For best flavor, dress the salad just before serving to prevent vegetables from becoming watery.
2
Adjust the amount of lemon juice to your preference for a tangier or milder salad.
3
Finely chop the red onion and soak in cold water for 10 minutes to reduce its pungency.

PAIRS WELL WITH

Complete meals featuring this recipe

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Kachumber Salad

For 1 serving

3 steps.

Finely dice the cucumber, tomato, and red onion

Step 2

Drizzle with lemon juice and sprinkle with black pepper

What to keep in mind.

Complete meals featuring this recipe

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