

Marwari Keema Pulao with Garlic Raita
Aromatic, protein-packed Marwari Keema Pulao with creamy garlic raita – truly soul-satisfying comfort food!
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Tangy Pittod ki Sabzi with fiber-rich Bajra Roti - a perfectly spiced, energy-giving meal to try!

A classic Rajasthani curry featuring soft, savory chickpea flour cakes (pittod) simmered in a tangy yogurt-based gravy. A delicious and unique vegetarian dish that's full of flavor and heritage.
Serving size: 1 cup

A rustic, gluten-free flatbread from Rajasthan, made from pearl millet flour. It has a nutty, earthy flavor and a slightly coarse texture, perfect for pairing with spicy curries or simply with a dollop of ghee and jaggery.
Serving size: 2 rotis


Aromatic, protein-packed Marwari Keema Pulao with creamy garlic raita – truly soul-satisfying comfort food!


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Tangy Pittod ki Sabzi with fiber-rich Bajra Roti - a perfectly spiced, energy-giving meal to try!
This marwari dish is perfect for dinner. With 518.04 calories and 14.990000000000002g of protein per serving, it's a high-fiber option for your meal plan.
Prepare and Cook the Pittod Batter
Set and Cut the Pittod
Prepare the Gravy Base
Cook the Yogurt Gravy
Combine and Finish
Prepare the Dough
Shape the Rotis
Cook the Rotis
Serve