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Melt-in-mouth Pork Vindaloo with fluffy sannas. A tangy, perfectly spiced meal that's pure comfort!

A fiery and tangy Goan curry where tender pork is slow-cooked in a bold marinade of red chilies, vinegar, and aromatic spices. This classic dish is a flavor explosion, perfect for a hearty and memorable meal.
Serving size: 1 cup

Fluffy, slightly sweet steamed rice cakes from Goa, made with coconut and fermented with toddy or yeast. These spongy cakes are the perfect accompaniment to spicy Goan curries like sorpotel or vindaloo.





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Melt-in-mouth Pork Vindaloo with fluffy sannas. A tangy, perfectly spiced meal that's pure comfort!
This goan and indian dish is perfect for dinner. With 729.3199999999999 calories and 27.93g of protein per serving, it's a nutritious choice for your meal plan.
Prepare the Vindaloo Paste
Marinate the Pork
Cook the Onions and Pork
Simmer the Curry
Rest and Serve
Serving size: 3 pieces
Soak the Rice
Activate the Yeast
Grind the Batter
Ferment the Batter
Steam the Sannas
Serve