

Mansa Tarkari with Roti
Protein-packed, aromatic Mansa Tarkari with soft rotis – a perfectly spiced, soul-satisfying comfort food!
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Fluffy Puri with perfectly spiced Buta Dali Tarkari – an energy-giving, soul-satisfying breakfast!

Golden, puffy, and irresistibly crisp, these deep-fried Indian breads are a festive favorite. Made from a simple whole wheat dough, they pair perfectly with savory curries like chole or a sweet shrikhand.
Serving size: 4 puris
Prepare the Dough

A comforting and flavorful Odia curry made with chana dal and a fragrant coconut-spice paste. This wholesome dish is a staple in Odia households, perfect with steamed rice or soft rotis. It's rich, aromatic, and deeply satisfying.


Protein-packed, aromatic Mansa Tarkari with soft rotis – a perfectly spiced, soul-satisfying comfort food!


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Fluffy Puri with perfectly spiced Buta Dali Tarkari – an energy-giving, soul-satisfying breakfast!
This odia dish is perfect for breakfast. With 788.54 calories and 21.37g of protein per serving, it's a nutritious choice for your meal plan.
Knead and Rest the Dough
Shape and Roll the Puris
Fry the Puris
Drain and Serve
Serving size: 1 cup
Pressure Cook the Dal
Prepare the Coconut Masala Paste
Prepare the Tadka and Sauté Aromatics
Cook the Masala Paste and Spices
Combine and Simmer the Curry
Finish and Garnish