

Mansa Tarkari with Roti
Protein-packed, aromatic Mansa Tarkari with soft rotis – a perfectly spiced, soul-satisfying comfort food!
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Perfectly spiced, protein-packed Kukuda Kassa with soft rotis and fresh salad – a wholesome comfort!

A fiery and aromatic chicken curry from Odisha, slow-cooked with a blend of spices until the meat is tender and the gravy is thick and rich. This rustic dish, known for its deep flavors, is a true taste of Odia home cooking.
Serving size: 1 cup

Soft, unleavened whole wheat flatbread, a daily staple in Indian households. Perfect for scooping up curries and dals, this simple, wholesome bread is puffed up on an open flame for that classic, airy texture.
Serving size: 2 pieces

A refreshing and crunchy Indian salad made with chopped onions, tomatoes, and cucumbers. It's seasoned with lemon juice and spices, making it the perfect cooling side dish for spicy curries and biryanis.
Serving size: 1.25 cup


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Perfectly spiced, protein-packed Kukuda Kassa with soft rotis and fresh salad – a wholesome comfort!
This odia dish is perfect for dinner. With 764.99 calories and 57.830000000000005g of protein per serving, it's a nutritious choice for your meal plan.
Marinate the Chicken
Fry Potatoes and Temper Spices
Build the Masala Base
Perform the 'Kassa' (Slow Sauté)
Simmer and Finish the Curry
Garnish and Serve
Prepare the dough
Divide and roll the rotis
Cook the roti
Puff the roti
Finish and serve
Prepare the Vegetables (8 minutes)
Combine and Season (1 minute)
Toss and Serve (1 minute)