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Crispy Puri with aromatic, fiber-rich Undhiyu – a perfectly spiced, soul-satisfying comfort food experience!

Golden, puffy, and irresistibly crisp, these deep-fried Indian breads are a festive favorite. Made from a simple whole wheat dough, they pair perfectly with savory curries like chole or a sweet shrikhand.
Serving size: 4 puris
Prepare the Dough

A celebrated winter delicacy from Gujarat, this dish is a slow-cooked masterpiece. It features a medley of seasonal root vegetables, beans, and spiced fenugreek dumplings in a fragrant green masala.
Serving size: 1.5 cups



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Crispy Puri with aromatic, fiber-rich Undhiyu – a perfectly spiced, soul-satisfying comfort food experience!
This gujarati dish is perfect for dinner. With 1030.2 calories and 19.52g of protein per serving, it's a nutritious choice for your meal plan.
Knead and Rest the Dough
Shape and Roll the Puris
Fry the Puris
Drain and Serve
Prepare the Green Masala
Prepare the Vegetables
Make and Fry the Methi Muthia
Layer the Undhiyu
Slow Cook to Perfection
Garnish and Serve