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Protein-packed Rajma Gogji with sweet Kashmiri rice – a hearty, soul-satisfying meal for any day!

Hearty Kashmiri kidney beans and tender turnips simmered in a fragrant, fennel-spiced gravy. This rustic and comforting dish brings a unique flavor from the mountains of Kashmir, perfect with steamed rice.
Serving size: 1 cup

A fragrant and mildly sweet rice dish from the Kashmir Valley. Long-grain basmati rice is cooked with whole spices, saffron, and milk, then lavishly garnished with fried nuts, dried fruits, and fresh pomegranate for a truly royal and festive meal.




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Protein-packed Rajma Gogji with sweet Kashmiri rice – a hearty, soul-satisfying meal for any day!
This kashmiri dish is perfect for lunch. With 1005.2 calories and 27.36g of protein per serving, it's a muscle-gain option for your meal plan.
Pressure Cook the Kidney Beans
Sauté the Turnips
Prepare the Masala Base
Cook the Spices and Tomatoes
Combine and Simmer
Finish and Serve
Serving size: 1.5 cup
Prepare Rice and Saffron
Fry Nuts and Raisins
Temper Whole Spices
Sauté Rice and Add Liquids
Cook the Pulao (Dum Method)
Garnish and Serve