

Beer Battered Halibut, Eggless Tartar Sauce, French Fries and Coleslaw
Crispy beer-battered halibut with tangy tartar sauce. A soul-satisfying dinner that's kid-approved!
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Crispy razor clam fritters with tangy tartar sauce and fresh coleslaw. A soul-satisfying coastal treat!

Crispy on the outside, tender on the inside, these fritters are packed with sweet, briny razor clams. A beloved classic from the Pacific Northwest coast, perfect as an appetizer or a light meal with a squeeze of fresh lemon.
Serving size: 4 fritters

A wonderfully creamy and tangy tartar sauce made completely without eggs! Packed with zesty pickles, capers, and fresh dill, this easy sauce is ready in 10 minutes and is the perfect companion for fried fish, crab cakes, or even as a dip for fries.
Serving size: 0.25 cup

A classic American side dish that's creamy, tangy, and perfectly crunchy. This Southern-style coleslaw is the ultimate companion for barbecues, picnics, and fried chicken dinners, ready in just 15 minutes.
Serving size: 1 cup


Crispy beer-battered halibut with tangy tartar sauce. A soul-satisfying dinner that's kid-approved!

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Crispy razor clam fritters with tangy tartar sauce and fresh coleslaw. A soul-satisfying coastal treat!
This pacific_northwest dish is perfect for dinner. With 1093.42 calories and 19.79g of protein per serving, it's a nutritious choice for your meal plan.
Prepare the Fritter Batter
Shallow Fry the Fritters
Serve and Enjoy
Prepare your ingredients. Finely chop the dill pickles and capers. Finely mince the shallot and chop the fresh dill. Squeeze the lemon juice.
In a medium-sized bowl, combine the vegan mayonnaise, lemon juice, and dijon mustard. Whisk until smooth.
Add the chopped dill pickles, capers, fresh dill, and minced shallot to the bowl. Stir everything together until all ingredients are evenly distributed.
Season the sauce with salt and freshly ground black pepper. Mix well and taste. Adjust the seasoning if necessary.
For the best flavor, cover the bowl and refrigerate for at least 30 minutes. This allows the flavors to meld and deepen.
Serve the eggless tartar sauce chilled with your favorite dishes like vegan fish and chips, crab cakes, or as a dip for vegetables.
Prepare the Vegetables
Make the Dressing
Combine and Toss
Chill and Meld Flavors
Serve