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A classic American side dish that's creamy, tangy, and perfectly crunchy. This Southern-style coleslaw is the ultimate companion for barbecues, picnics, and fried chicken dinners, ready in just 15 minutes.
For 4 servings
Prepare the Vegetables
Make the Dressing
Combine and Toss
Chill and Meld Flavors
A classic American side dish that's creamy, tangy, and perfectly crunchy. This Southern-style coleslaw is the ultimate companion for barbecues, picnics, and fried chicken dinners, ready in just 15 minutes.
This southern recipe takes 45 minutes to prepare and yields 4 servings. At 429.04 calories per serving with 2.51g of protein, it's a beginner-friendly recipe perfect for side or lunch.
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Serve
For a richer, tangier dressing reminiscent of classic deli slaw, replace 1/4 cup of the mayonnaise with buttermilk or sour cream.
Adjust the sweetness to your liking. You can use honey or maple syrup instead of granulated sugar for a different flavor profile.
Incorporate other vegetables like shredded red cabbage for color, finely chopped bell peppers for sweetness, or thinly sliced celery for extra crunch.
Add a pinch of cayenne pepper or a few dashes of your favorite hot sauce to the dressing for a little heat.
Cabbage is an excellent source of Vitamin C, an antioxidant that helps boost the immune system and supports skin health.
The high fiber content in cabbage and carrots promotes healthy digestion and can help maintain a healthy gut microbiome.
Both green cabbage and carrots contain powerful antioxidants that help protect the body against damage from free radicals.
Cabbage provides a significant amount of Vitamin K, which is essential for blood clotting and bone health.
A one-cup serving of this coleslaw contains approximately 350-400 calories, primarily from the mayonnaise. The exact number can vary based on the brand of mayonnaise used.
Coleslaw can be part of a healthy diet. The base of cabbage and carrots is rich in fiber, vitamins C and K. However, traditional creamy coleslaw is high in fat and calories due to the mayonnaise-based dressing. For a healthier version, you can use light mayonnaise, Greek yogurt, or a vinegar-based dressing.
Yes, this coleslaw is perfect for making ahead! In fact, its flavor improves after chilling for at least 1-2 hours. You can make it up to 24 hours in advance, but be aware it will become less crunchy and more watery the longer it sits.
Cabbage naturally releases water, especially when mixed with salt in the dressing. To minimize this, you can salt the shredded cabbage and let it sit for an hour, then rinse and dry it thoroughly before adding the dressing. This process, called 'purging', draws out excess moisture.
Absolutely! Using a pre-shredded mix is a fantastic time-saver. A standard 14-16 ounce (400-450g) bag is the perfect amount for this recipe.
Stored in an airtight container in the refrigerator, homemade coleslaw will last for 3 to 4 days. The texture will soften over time.
This recipe goes great with these complete meals
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