

Ilish Macher Paturi with Steamed Basmati Rice
Aromatic Ilish Paturi steamed in banana leaves with rice – a soul-satisfying, melt-in-mouth treat!
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Fiber-rich Mochar Ghonto with warm Ruti. A perfectly spiced, gut-friendly meal for any day!

A staple in every Bengali household, these soft, unleavened whole wheat flatbreads are perfect for scooping up curries and dals. They puff up beautifully on an open flame, creating a light, airy texture that is both comforting and delicious.
Serving size: 2 pieces
Prepare the Dough

A classic Bengali delicacy made from banana blossoms, potatoes, and coconut. This semi-dry curry has a unique texture and a delightful balance of sweet and savory flavors, making it a perfect side dish for rice.


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Fiber-rich Mochar Ghonto with warm Ruti. A perfectly spiced, gut-friendly meal for any day!
This bengali dish is perfect for dinner. With 520.89 calories and 14.38g of protein per serving, it's a high-fiber option for your meal plan.
Rest the Dough
Divide and Roll
Cook the Ruti
Repeat and Serve
Serving size: 1 cup
Prepare and Cook the Banana Blossom
Fry the Potatoes
Temper and Sauté the Masala
Combine and Finish the Ghonto