

Kakori Kebab with Saffron Sheermal
Melt-in-mouth Kakori Kebabs with soft Sheermal. An aromatic, soul-satisfying treat you'll adore!
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Creamy Zaffrani Anda Curry with melt-in-mouth Sheermal - an aromatic, soul-satisfying dinner experience!

A rich, creamy egg curry with a royal Mughlai touch. Fragrant saffron, cashews, and gentle spices create a luxurious gravy that perfectly coats hard-boiled eggs. A fantastic dish for a special meal, ready in under an hour.
Serving size: 1 serving

A quintessential Mughlai flatbread, Saffron Sheermal is a mildly sweet, soft, and leavened bread enriched with milk, ghee, and the luxurious aroma of saffron. Its name, derived from the Persian words 'sheer' (milk) and 'mal' (to rub), reflects its rich, tender texture. Traditionally cooked in a tandoor, this home-style version on a tawa yields a delightful bread perfect for pairing with rich curries like Nihari or Korma.


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Creamy Zaffrani Anda Curry with melt-in-mouth Sheermal - an aromatic, soul-satisfying dinner experience!
This awadhi dish is perfect for dinner. With 750.49 calories and 25.619999999999997g of protein per serving, it's a nutritious choice for your meal plan.
Preparation
Sauté Aromatics
Build the Gravy Base
Simmer the Curry
Finish and Garnish
Serving size: 1 piece
Bloom Saffron & Activate Yeast (10 minutes)
Prepare the Dough (15 minutes)
Proof the Dough (60-90 minutes)
Shape the Sheermals (10 minutes)
Cook the Sheermals (15 minutes)
Glaze and Serve (2 minutes)